
THE RECIPE
How to make Illegal with Mezcal, Light Rum, Falernum Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 15 ml
- 15 ml
- 1 TSP
- 22.5 ml
- 15 ml
Instructions
- 1
Combine the mezcal, light rum, falernum, maraschino, freshly squeezed lime juice, simple syrup, and optionally, egg white in a shaker.
- 2
Shake vigorously with ice to chill and blend the ingredients thoroughly.
- 3
Strain the mixture into a chilled Fizzio glass for a refined presentation, or serve over ice in a traditional clay or terracotta mug for an authentic touch.




















