
THE RECIPE
How to make Sol Y Sombra with Brandy, Anise Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- Anise LiqueurAnisette1.5 oz
Instructions
- 1
Shake the brandy and anisette with ice until well chilled.
- 2
Strain the mixture into a brandy snifter.
- 3
Serve and enjoy the delightful balance of "Sun and Shade.






















