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THE RECIPE
How to make Le Grand Sour with Gin, Herbal Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Combine gin, Bénédictine, aromatized wine, and freshly squeezed lemon juice in a shaker with ice.
Shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Top with prosecco.
Garnish with a sprig of rosemary.
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