Flor de Jalisco

Chill a cocktail coupe in advance to prepare it for serving.

Add the blanco tequila, freshly squeezed lemon juice, agave syrup, and orange marmalade into a shaker.

Fill the shaker with ice and shake vigorously until well-chilled.

Strain the mixture into the pre-chilled cocktail coupe.

Garnish with a twist of orange peel, releasing the oils over the drink before placing it on the surface.