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THE RECIPE
How to make Mother of Turin with Dry Vermouth, Bitter Aperitif, Guava Syrup. See ingredients and step-by-step instructions.
Shake the dry vermouth, Gran Classico, guava syrup, and freshly squeezed lime juice with ice until well chilled.
Strain the mixture into a highball glass filled with fresh ice.
Top with soda water.
Garnish with an orange twist and a cherry.
Serve with a straw.
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