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THE RECIPE
How to make Moonshine Martini with Gin, Maraschino Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by selecting a Luxardo Maraschino cherry.
Stir the Hayman's London Dry Gin, Luxardo Maraschino liqueur, Strucchi Dry Vermouth, and La Fée Parisienne absinthe with ice until well chilled.
Fine strain the mixture into the chilled cocktail coupe.
Garnish with the prepared maraschino cherry.
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