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THE RECIPE
How to make Bourbon Alexander with Bourbon Whiskey, White Cocoa Liqueur, Coconut Rum. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of freshly grated nutmeg.
Combine bourbon whiskey, Giffard White Crème de Cacao Liqueur, Malibu Original coconut rum liqueur, and whipping cream in a shaker filled with ice.
Shake vigorously to blend and chill the ingredients.
Fine strain the mixture into the pre-chilled coupe.
Dust the surface with freshly grated nutmeg as a garnish.
Creamy · Clarified Strawberry Coconut Punch Base
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