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THE RECIPE
How to make Praecocia Cocktail with Bourbon Whiskey, Sweet Vermouth, Apricot Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure your drink stays refreshing.
Prepare a Luxardo Maraschino Cherry for garnishing.
Stir the bourbon whiskey, Punt E Mes vermouth amaro, Luxardo Apricot Albicocca Liqueur, and a dash of Angostura Aromatic Bitters with ice in a mixing glass.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the maraschino cherry.
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