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THE RECIPE
How to make Paradise Sour with Rye Whiskey, Rum, Sweet Vermouth. See ingredients and step-by-step instructions.
Shake the rye, cask-strength Barbados rum, Cocchi Vermouth di Torino, freshly squeezed lemon juice, lime juice, falernum, egg white, and Angostura bitters with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel and an orchid.
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THE RECIPE
How to make Paradise Sour with Rye Whiskey, Rum, Sweet Vermouth. See ingredients and step-by-step instructions.
KEEP EXPLORING
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