THE RECIPE
How to make Rose with Dry Vermouth, Gin, Apricot Brandy. See ingredients and step-by-step instructions.
Ingredients
- 0.5 oz
- 1 oz
- 0.5 oz
- 0.5 tsp
- 1 tsp
- SugarPowdered Sugar
Instructions
- 1
Chill a cocktail glass in advance to ensure optimal temperature.
- 2
Combine the dry vermouth, gin, apricot brandy, lemon juice, grenadine, and a touch of powdered sugar in a cocktail shaker filled with ice.
- 3
Shake the mixture vigorously to blend the flavors.
- 4
Strain the cocktail into the prepared chilled glass.
- 5
Garnish as desired and serve immediately.
