THE RECIPE
How to make 20th Century with Gin, Cocoa Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Cocoa LiqueurWhite Crème de Cacao22.5 ml
- Aromatized WineLillet Blanc22.5 ml
- 15 ml
Instructions
- 1
Combine the gin, Crème de Cacao, Lillet Blanc, and freshly squeezed lemon juice in a shaker filled with ice.
- 2
Shake vigorously until well chilled.
- 3
Strain the mixture into a Nick and Nora glass.
- 4
Garnish with a twist of lemon for a touch of citrus aroma.
