THE RECIPE
How to make 21st Phantom der Oper with Rum, Soda Water, Cola. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 34 cl
- 3 cl
- 10 cl
- 3 Piece
- 1 Handful
Instructions
- 1
Squeeze the lime pieces into a highball glass, extracting the fresh juice.
- 2
Drop the lime remnants into the glass.
- 3
Add the Havana Club Añejo 3 rum and a handful of ice.
- 4
Pour in the soda and top up with cola.
- 5
Stir the mixture thoroughly to combine all the flavors.
