Glamour Profession

Chill a cocktail coupe by filling it with ice water and setting it aside.

Add the añejo rum, freshly squeezed lime juice, passion fruit liqueur, cold brew coffee concentrate, and Amaro Nonino to a shaker.

Fill the shaker with ice and shake vigorously until well chilled.

Empty the ice water from the coupe and double strain the cocktail into the prepared glass.

Serve with no garnish.