Frozen Passion Fruit Daiquiri

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe glass.

Prepare a lime wedge for garnish.

Blend the light white rum, Passoã passion fruit liqueur, freshly squeezed lime juice, and rich sugar syrup with crushed ice until smooth.

Pour the blended mixture into the chilled coupe glass.

Garnish with the prepared lime wedge.