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THE RECIPE
How to make Fourteenth Century with Cacao Coffee Spiced Rum, Aromatized Wine, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe.
Prepare an orange zest twist for garnish.
Shake the cacao & coffee spiced rum, Americano bianco, Giffard White Crème de Cacao Liqueur, and freshly squeezed lemon juice with ice.
Strain into the chilled coupe.
Express the orange zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make Fourteenth Century with Cacao Coffee Spiced Rum, Aromatized Wine, White Cocoa Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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