Campfire

Chill a cocktail coupe to prepare it for serving.

Fill a shaker with ice to ensure it is well-chilled.

Add the Islay Scotch, highlighting Laphroaig 10 for its distinct smoky character.

Pour in the Cognac to introduce a rich, aromatic depth.

Incorporate the freshly squeezed orange juice to provide a bright, citrusy note.

Sweeten the mix with maple syrup for a touch of natural sweetness.

Shake vigorously to blend the flavors and chill the mixture.

Strain the cocktail into the chilled coupe, ensuring a smooth, refined presentation.