Nippon Cocktail

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Combine Japanese blended whisky, Strucchi Rosso Vermouth, and ginger liqueur in a mixing glass.

Fill the mixing glass with ice and stir until the mixture is well-chilled and properly diluted. Alternatively, throw the cocktail with ice to mix.

Strain the cocktail into the pre-chilled coupe glass.