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THE RECIPE
How to make Queen Elizabeth Wine with Dry Vermouth, Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Chill your cocktail coupe in preparation for serving.
Prepare a twist of lime zest for garnishing.
Shake the Strucchi Dry Vermouth, Bénédictine D.O.M. liqueur, and freshly squeezed lime juice together with ice.
Fine strain the mixture into the chilled coupe glass.
Express the lime zest twist over the cocktail to release its oils, then place it as a garnish.
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