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THE RECIPE
How to make Gibbons Boost with Bourbon Whiskey, Sweet Vermouth, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass to prepare for serving.
In a mixing glass, combine the bourbon, sweet vermouth, and cassis.
Add 2 dashes of Peychaud's Bitters.
Stir the mixture gently with ice until well chilled.
Strain the cocktail into the prepared martini glass.
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