
THE RECIPE
How to make Momisette with Pastis, Orgeat Syrup, Soda Water. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 8 cc
- 125 cc
Instructions
- 1
Fill a highball glass with crushed ice.
- 2
Pour in the pastis and orgeat.
- 3
Top off with seltzer water.
- 4
Stir gently to combine all the ingredients.


















