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THE RECIPE
How to make Pample Mousse with New Make Spirit, Grapefruit Juice, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the new make spirit, freshly squeezed pink grapefruit juice, bittersweet orange-red aperitivo, freshly squeezed lime juice, and egg white or cocktail foamer in a shaker with ice. Shake vigorously until well chilled.
Strain the mixture back into the shaker, discarding the ice.
Dry shake the mixture without ice to create a silky texture.
Fine strain the cocktail into a chilled highball glass, ensuring no ice is included.
Top with Fiol Extra Dry Prosecco to complete the drink.
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