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THE RECIPE
How to make Ficodindia Swizzle with Rum, Pineapple Juice, Prickly Pear Syrup. See ingredients and step-by-step instructions.
Stir the rum and prickly pear syrup with a few dashes of Angostura bitters over ice.
Strain the mixture into a Hurricane Glass filled with fresh ice.
Top with a splash of soda water or replace the syrup with Ficodindia soda for a twist.
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THE RECIPE
How to make Ficodindia Swizzle with Rum, Pineapple Juice, Prickly Pear Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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