THE RECIPE
How to make Endless Summer with Gin, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- Bitter AperitifCampari22.5 ml
- 22.5 ml
- 30 ml
Instructions
- 1
Combine the gin, Campari, sweet vermouth, and pineapple juice in a large shaking tin.
- 2
Add ice and shake vigorously until well chilled.
- 3
Fine strain the mixture into a highball glass filled with fresh ice.
