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THE RECIPE
How to make Stout Fella with Cream Sherry, Dark Beer, Rum. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare an orange zest twist for garnish.
Shake the Lustau East India Solera Cream Sherry, Caribbean blended rum, and Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur with ice.
Fine strain the mixture into the chilled cocktail coupe.
Top with the chilled stout beer.
Express the orange zest twist over the cocktail and use it as garnish.
KEEP EXPLORING
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