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THE RECIPE
How to make Alto Cucina #2 with Bourbon Whiskey, Dry Vermouth, Artichoke Liqueur. See ingredients and step-by-step instructions.
Combine the bourbon, dry vermouth, Cynar, and Crème de Fraise in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the cocktail into a chilled martini glass.
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