THE RECIPE
How to make Coco Twist with Rum, Coconut Syrup, Passion Fruit Juice. See ingredients and step-by-step instructions.
Ingredients
- 6 cl
- 3 cl
- 220 ml
- 50 ml
- 3
Instructions
- 1
Place the ice cubes, dark rum, coconut syrup, and passion fruit juice into a shaker and shake vigorously.
- 2
Pour the mixture, along with the ice cubes, into a hurricane glass.
- 3
Slowly pour the cranberry juice into the glass to create a layered effect.
- 4
For garnish, attach a piece of mango or pineapple to the rim of the glass.
