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THE RECIPE
How to make Madame Mayahuel with Mezcal, Artichoke Liqueur, Sherry. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Stir the Del Maguey Vida Clásico Mezcal, Cynar or other carciofo amaro, Lustau Amontillado Los Arcos Sherry, and crème de violette liqueur with ice.
Fine strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and use it as garnish.
KEEP EXPLORING
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