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THE RECIPE
How to make Choc Mint Alexander with Cognac, Cocoa Liqueur, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe until cold to the touch.
Prepare the garnish by dusting with chocolate powder and setting aside a fresh mint leaf to float on the drink.
Shake the cognac, both the brown/dark and white crème de cacao liqueurs, peppermint pastille crème de menthe, whipping cream, egg white or cocktail foamer, and a dash of chocolate bitters with ice.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish by dusting with chocolate powder and floating the mint leaf atop the cocktail.
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