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THE RECIPE
How to make Lucky Luke with Gin, Sweet Vermouth, Amaro. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe in advance to ensure your drink stays perfectly cold.
Prepare a lemon zest twist for garnish, setting it aside for later use.
Stir the Hayman's London Dry Gin, Carpano Antica Formula Vermouth, Lucano amaro, and Angostura Aromatic Bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled Cocktail Coupe.
Express the lemon zest twist over the cocktail to release its fragrant oils, then use it as a garnish.
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