THE RECIPE
How to make Hells Bells with Coconut Cream, Caramel Syrup, Milk. See ingredients and step-by-step instructions.
Shake the Batida de Côco, caramel syrup, and milk vigorously over ice.
Strain into an Erlenmeyer flask.
Add the strawberry puree into a test tube and combine with the mixture.
KEEP EXPLORING
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Creamy · Sugarcane Syrup
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KEEP EXPLORING
More Liqueur cocktails from the collection.
Bitter · Fernet
Fruity · Apricot Brandy
Fruity · Passion Fruit Liqueur
Sour · Herbal Liqueur
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Sweet · Lime Juice
Sweet · Whiskey Liqueur
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Sweet · Orange Liqueur
Sour · Banana Liqueur
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