THE RECIPE
How to make APB Melrose Gin & Tonic with Gin, Elderflower Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- Elderflower LiqueurSt-Germain15 ml
- 30 ml
- 7.5 ml
- 45 ml
Instructions
- 1
Add the gin, St-Germain, lime juice, and simple syrup to a shaker filled with ice. Shake until well chilled, then strain the mixture into a highball glass over fresh ice.
- 2
Pour in the tonic, and top with pebble ice. Drizzle the blue Chareau over the top for a striking finish.
- 3
For the blue Chareau, whisk a touch of blue spirulina with Chareau. This infusion can be stored in the refrigerator for up to two weeks.
- 4
Garnish with a thin lemon wheel and, if desired, add viola flowers for an optional floral touch.
