Ajax

Chill a cocktail coupe in advance to enhance the drinking experience.

Add the genever, cherry liqueur, Aperol, Maraschino liqueur, and balsamic vinegar to a cocktail shaker filled with ice.

Shake the mixture vigorously to blend the flavors and chill the ingredients thoroughly.

Strain the cocktail into the prepared chilled coupe, ensuring a smooth and crisp presentation.

Spear a cherry and an orange slice together as a garnish.

Dust the garnish with a pinch of nutmeg to add a fragrant finish.

Place the garnished spear on the rim of the glass to complete the presentation.