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THE RECIPE
How to make The Bug with Rye Whiskey, Bitter Aperitif, Fernet. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to ensure it's perfectly frosted.
Combine the rye, Aperol, Fernet Branca, and freshly squeezed orange juice in a cocktail shaker.
Add ice to the shaker and shake vigorously to chill and blend the ingredients.
Double strain the mixture into the prepared, frozen coupe glass to achieve an impeccably smooth texture.
Finish with 3 dashes of grapefruit bitters to enhance the cocktail's complexity.
KEEP EXPLORING
Bitter cocktails to try next.
Bitter · Non-Alcoholic Bitter Aperitif
KEEP EXPLORING
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Bitter · Rye Whiskey
Fruity · Bourbon Whiskey
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Sweet · Bourbon Whiskey
Bitter · Corn Whiskey
Fruity · Rye Whiskey
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Fruity · Bourbon Whiskey
Sour · Islay Scotch Whisky
Sour · Islay Scotch Whisky
