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THE RECIPE
How to make Paolucci's Pep with Bourbon Whiskey, Yellow Herbal Liqueur, Amaro. See ingredients and step-by-step instructions.
Pre-chill a Nick & Nora glass.
Prepare a lemon zest twist for garnish.
Stir the bourbon whiskey, Yellow Chartreuse (or génépy liqueur), amaro, and Fee Brothers Lemon Bitters with ice.
Strain the mixture into the chilled glass.
Express the lemon zest twist over the cocktail and use it as a garnish.
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