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THE RECIPE
How to make Salers Delight with Aged Rum, Aromatized Wine, Gentian Liqueur. See ingredients and step-by-step instructions.
Stir the rum, aromatized wine, Salers Gentiane, Aperol, and Crème Yvette with ice in a mixing glass until well chilled.
Strain the mixture into a chilled martini glass.
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