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THE RECIPE
How to make Jelly Belly Beany with Light Rum, Peach Liqueur, Coconut Rum. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a Martini glass.
Prepare a garnish of Jelly Bean sweets.
Shake the light white rum, peach schnapps liqueur, coconut rum liqueur, orange bitters, and chilled water with ice.
Fine strain the mixture into the chilled Martini glass.
Garnish with Jelly Beans.
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