THE RECIPE
How to make The Big Crush with Raspberry Liqueur, Raspberry Vodka, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 15 cc
- 75 cc
- Orange LiqueurCointreau30 cc
- 1 splash
- 1 splash
- 2
Instructions
- 1
Combine the raspberry liqueur, raspberry vodka, triple sec, and lime cordial in a shaker filled with ice.
- 2
Shake vigorously to chill and blend the ingredients.
- 3
Strain the mixture into a cocktail coupe, with or without ice as desired.
- 4
Top with champagne to add effervescence and elegance.
- 5
Garnish with fresh raspberries for a vibrant finish.
