THE RECIPE
How to make Adelante with Rum, Lime Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Chill a cocktail coupe glass in advance to prepare for serving.
- 3
Combine the Havana Club Añejo 7 Años Cuban Rum, freshly squeezed lime juice, rich sugar syrup, Worcestershire sauce, and fresh basil leaves in a cocktail shaker.
- 4
Add ice to the shaker, ensuring all ingredients are chilled.
- 5
Vigorously shake the mixture to blend and chill the ingredients thoroughly.
- 6
Fine strain the mixture into the chilled cocktail coupe, ensuring a smooth consistency without basil leaf particles.
- 7
Top the cocktail with Fiol Extra Dry Prosecco, adding a refreshing effervescence to the drink.
