THE RECIPE
How to make De La Louisiane No. 1 with Bourbon Whiskey, Herbal Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- Herbal LiqueurBénédictine Herbal Liqueur15 cc
- Aromatic BittersAngostura Bitters2 dash
- 8 cc
- garnish
Instructions
- 1
Chill a cocktail coupe to prepare it for serving.
- 2
Prepare a lemon zest twist for garnishing.
- 3
Stir the bourbon whiskey, Bénédictine D.O.M. liqueur, Angostura Aromatic Bitters, and chilled water with ice until well combined.
- 4
Fine strain the mixture into the chilled cocktail coupe.
- 5
Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.
