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THE RECIPE
How to make Kirchinato with Aromatized Wine, Blackcurrant Liqueur, Prosecco. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish of skewered blackberries or Luxardo Maraschino cherries.
Pour the Mancino Vermouth di Torino Chinato and crème de cassis liqueur into the glass.
Briefly stir the mixture.
Add the Fiol Extra Dry Prosecco.
Fill the glass with ice.
Garnish with the skewered blackberries or maraschino cherries.
KEEP EXPLORING
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