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THE RECIPE
How to make Deep Six with Artichoke Liqueur, Lemon Juice, Demerara Syrup. See ingredients and step-by-step instructions.
Add the Cynar, freshly squeezed lemon juice, and demerara syrup to a cocktail shaker.
Tear the mint leaves gently to release their aroma and add them to the shaker.
Sprinkle a pinch of salt into the mixture.
Shake the ingredients vigorously with ice until well-chilled.
Strain the mixture into a cocktail coupe.
Serve immediately and enjoy the refreshing blend.
KEEP EXPLORING
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KEEP EXPLORING
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