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THE RECIPE
How to make Tuscan Bird with Aged Jamaican Rum, Gentian Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Begin by dry shaking the rum, Aveze, and pineapple juice without ice to combine the ingredients thoroughly.
Add ice to the shaker and shake briefly to chill the mixture.
Strain the cocktail into a chilled Coupe glass.
Garnish with a twist of lemon peel before serving.
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