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THE RECIPE
How to make Ruby Red with Bitter Aperitif, Dry Vermouth, Amaro. See ingredients and step-by-step instructions.
Add the Campari, dry vermouth, Ramazzotti, and freshly squeezed lemon juice to a shaker.
Shake well with ice until chilled.
Double strain the mixture into a highball glass filled with fresh ice.
Top with seltzer water to taste.
KEEP EXPLORING
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KEEP EXPLORING
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