THE RECIPE
How to make Aperitivo #3 with Manzanilla Sherry, Aromatized Wine, Gin. See ingredients and step-by-step instructions.
Ingredients
- Manzanilla SherryLustau Manzanilla Papirusa55 cc
- 25 cc
- GinG'Vine Floraison Gin25 cc
- 10 cc
- FernetFernet Branca10 cc
- Orange BittersOrange Bitters by Angostura1 dash
Instructions
- 1
Chill your cocktail coupe by filling it with ice water and set it aside.
- 2
In a mixing glass, combine the sherry, Bonal Gentiane Quina, gin, rhubarb syrup, Fernet Branca, and a dash of Angostura Orange bitters.
- 3
Fill the mixing glass with plenty of ice and stir swiftly to chill the mixture without over-diluting.
- 4
Empty the ice water from the coupe and strain the cocktail into the glass.
- 5
Serve immediately, savoring the light, herbal, and floral notes.
