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THE RECIPE
How to make Partigiano with Artichoke Liqueur, Dry Vermouth, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the Cynar, dry vermouth, sweet vermouth, and Ramazzotti in a mixing glass.
Stir the mixture gently to blend the flavors.
Strain the cocktail into a chilled Old Fashioned Glass.
Garnish with a large twist of lemon peel.
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