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THE RECIPE
How to make Pearl of Tangier with Gin, Mint Syrup, Lime Juice. See ingredients and step-by-step instructions.
Combine the gin, mint syrup, lime juice, absinthe, Angostura bitters, Moroccan bitters, and rose water in a cocktail shaker.
Shake the mixture vigorously without ice to awaken the flavors.
Add ice to the shaker and continue shaking until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a small slapped mint sprig. Optionally, add another drop of rose water on top for a fragrant finish.
KEEP EXPLORING
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