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THE RECIPE
How to make Raindog with Gin, Bourbon Whiskey, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a highball glass in advance.
Combine gin, bourbon, Campari, pomegranate juice, orange juice, and lime juice in a shaker filled with ice cubes.
Add a dash each of Angostura and Peychaud's bitters to the shaker.
Stir the mixture well to chill and combine the ingredients.
Pour the mixture, including the ice, unstrained into the chilled highball glass.
Splash with cold club soda to top off the drink.
Garnish with a lime wedge.
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