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THE RECIPE
How to make The Gordon with Cachaca, Maraschino Liqueur, Grenadine. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer.
Combine the cachaça, maraschino liqueur, grenadine, and freshly squeezed lime juice in a cocktail shaker.
Add 2 dashes of Angostura bitters to the shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the frosted coupe glass.
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