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THE RECIPE
How to make NeGrogni with Gin, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Blend the gin, sweet vermouth, Campari, white grapefruit juice, lime juice, and ginger syrup with a small handful of ice until the mixture is nearly smooth.
Pour the blended cocktail into an Double Old Fashioned Glass, ideally with a Navy Grog ice cone.
Finish with a twist of grapefruit or orange for garnish.
KEEP EXPLORING
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