THE RECIPE
How to make Pedro's Backpack with Old Tom Gin, Pedro Ximénez Sherry, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- Old Tom GinHayman's Old Tom Gin45 cc
- 25 cc
- 15 cc
- Herbal LiqueurZirbenz Stone Pine Liqueur8 cc
- Aromatic BittersAngostura Bitters1 dash
Instructions
- 1
Chill a cocktail coupe in advance to ensure your drink stays refreshingly cold.
- 2
Combine Old Tom Gin, Pedro Ximénez Sherry, freshly squeezed lemon juice, Zirbenz Stone Pine Liqueur, and a dash of Angostura Bitters in a cocktail shaker filled with ice.
- 3
Vigorously shake the mixture until well-chilled and properly diluted.
- 4
Strain the cocktail mixture into the chilled coupe glass, ensuring a smooth and velvety texture.
- 5
Serve immediately and enjoy the harmonious blend of flavors.
